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Sep 26, 2013

This year, we're thrilled to have the Six Sisters appearing LIVE hosting the Kitchen Stage at our Deseret News Home Show in Salt Lake City (Oct. 11-13)!  The siblings will host and share their best recipes that are quick and easy to do. 

Growing up in a home centered around family, the Six Sisters developed their skills as cooks and crafters under the watchful eye of the very best — their mother. Today, Camille, Kristen, Elyse, Steph, Lauren, and Kendra balance busy personal lives while maintaining a strong connection to each other and the successful blog they created together. As an exceptional resource for family-style recipes, home projects, and fun ideas for day-to-day life, their blog, sixsistersstuff.com, has become a favorite of many in the blogosphere.


This is the easy-route version of peach cobbler. It only takes a few minutes to throw together and tastes great with a scoop of vanilla ice cream on top!

 Peach Cobbler Dump Cake


Ingredients:
  • 32 ounces canned peaches in heavy syrup (2 16 ounce cans)
  • 1 yellow cake mix (1 18.25-oz package ) 
  • 1/2 cup butter 
  • 1/2 teaspoon ground cinnamon (or to taste) 
Directions:
  • Preheat oven to 375 degrees F. 
  • Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon. 
  • Bake at 375 degrees F for 45 minutes.
  • Servings:15 
For more awesome peach recipes for fall click here or visit www.sixsitersstuff.com 
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FOR 2-FOR-1 TICKETS TO THE SHOW CLICK HERE & SAVE! 

OCTOBER 11-13, 2013

SOUTH TOWNE EXPO CENTER

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